2014 Accounting Communication Sanitation 
Modern Restaurant Management
MAY 5, 2020
Business owners will see this brand new experience when they log into their account this morning. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Tabit is Ramping Up.
Modern Restaurant Management
JUNE 14, 2020
With PopID, guests are able to sign into their merchant rewards accounts using just their face, eliminating the need to look up their account by email or phone number. reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services).
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Modern Restaurant Management
MAY 12, 2020
Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. Contactless Order & Pay can be accessed by guests in three ways without the need to download an app: scanning a QR code, near-field communication (NFC), or visiting a URL on any mobile device.
Modern Restaurant Management
JUNE 12, 2020
Additionally, Captain D’s has enhanced its standard employee food safety protocol to now include single-use dining items, sanitation procedures deployed every 30 minutes, and the installment of plexiglass barriers between guests and cashiers, among other measures. ” I Heart Mac & Cheese Signs New Deal. ."
Modern Restaurant Management
OCTOBER 29, 2020
The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. Relay+ is designed for the 55 million-plus U.S.
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