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How AI Will Save the Restaurant Industry

Modern Restaurant Management

One company, called Winnow, founded in London in 2013 has recently launched new AI-enabled technology called Winnow Vision to help reduce food wastage in restaurants, which uses a set of smart scales that are placed beneath a food waste bin. Integrated Inventory and Purchasing.

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Understanding The Key Challenges Faced By Dark Kitchens In The US

The Restaurant Times

Incorporate a standard food cost system and invest in a strong POS system that maintains a track of inventory stock, records transactions, analyses the hidden costs of food waste and overstocking. . Another important part of running a delivery-only restaurant is keeping track of food costs. Source: www.cloudkitchens.com.

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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. It syncs with existing restaurant POS systems to make onboarding fast and convenient. ” O’Neill has been with MOD since 2013, building and leading the operations services & excellence teams.

Catering 117
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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. . ” Marc Zornes.

Marketing 102
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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Paytronix Systems, Inc., is offering the Paytronix self-service online ordering solution to customers of the Toast POS system with no monthly fee for six months. The company began creating how-to videos for basic repairs and maintenance on commercial cooking, HVAC, and refrigeration equipment in 2013.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

Increases security of customer payment data with encrypted digital payments processed through the Clover POS system. She was named Imbibe's 2013 bartender of the year, one of Food & Wine's top 10 mixologists, and Texas Monthly's 2015 best bartender in Texas.

Catering 141