Hotel Business
MAY 15, 2023
As a result, many hotel employees—from concierges to cleaners—suddenly have access to an array of perks and benefits which were once reserved for office workers at financial services and technology companies.
EATER
OCTOBER 27, 2021
Anthony Bourdain in 2013. Don’t get used to it,” he once told Mike Ruffino, his composer for No Reservations and Parts Unknown. You want me to get you a taxi, but you’re in a hotel with a very fancy concierge. Because all of that mundane stuff, the restaurant reservations, etc., Photo by Isaac Brekken/WireImage.
EATER
AUGUST 30, 2022
A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. In Los Angeles.
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