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Hotels are offering Silicon Valley perks to address staffing shortages

Hotel Business

As a result, many hotel employees—from concierges to cleaners—suddenly have access to an array of perks and benefits which were once reserved for office workers at financial services and technology companies. While their expansion into the service industry is a natural outcome of a tight labor market, these changes are likely to last.

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‘Jiro Dreams of Sushi’ and the American Omakase Boom

EATER

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. In Los Angeles.