Remove 2013 Remove Accounting Remove Business Development Remove Training
article thumbnail

Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

. "When Easterbrook was appointed CEO in January 2015, he was also tasked adding outside perspectives that would help to develop new growth strategies that capitalized on McDonald's key strengths: its brand, its franchisees, and its scale (also the key components behind our wide moat rating). in January 2017.

article thumbnail

Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” “Businesses that know their numbers are more successful than those who don’t. ” Marc Zornes.

Marketing 102