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Beyond Dining in the Dark: What It’s Actually Like to Eat Out When You’re Blind

EATER

At each of these restaurants (as well as at ubiquitous one-off dining in the dark fundraising events), diners follow a similar procedure: They’re asked to stash their phones and other light-emitting items into lockers, and then walk, conga line-style, into a pitch-black room, guided by a staff of blind and low-vision servers.

Server 98
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Cyber Security in the Hospitality Industry

SiteMinder

Today’s cyber-criminals are devising newer, more sophisticated methods to infiltrate and extract sensitive customer information from hotel websites, internal systems, servers, and even mobile platforms – your front desk is not exempt from these threats. In 2013 Yahoo was attacked and three billion user accounts were compromised.

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Soho House, Explained

EATER

To join the tribe of “like-minded individuals” that is Soho House, applicants must provide a recent headshot, a one-time application fee, and, of course, an accounting of their career and interests. When Dourneau was a server at the original Soho House, there were more TV presenters, actors, and people who worked in film and theater, he says.

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Soho House, Explained

EATER

To join the tribe of “like-minded individuals” that is Soho House, applicants must provide a recent headshot, a one-time application fee, and, of course, an accounting of their career and interests. When Dourneau was a server at the original Soho House, there were more TV presenters, actors, and people who worked in film and theater, he says.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

This story contains a detailed account of a sexual assault. In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. He came to recognize that his own training was no excuse for treating his employees that way.”

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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. Servers are equipped with wearable devices which allow for faster, focused and more efficient service.