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Meet our member IPFusion

NV Hotels

Conceptualized in 2012, the IPFusion suite was created to be a next generation modular integration platform to replace the need for custom built integration in Security Operations Centers. Channel partners are trained in the sale, installation, and technical support of IPFusion.

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2024 Olympics: A Golden Opportunity for French Hoteliers

Revenue Hub

Fortunately for any who may be feeling unprepared, there are several things you can do to get ready that don’t require a lifetime of intense dedication and training to achieve strong results. In its simplest form, dynamic pricing can be a manual adjustment of room rates based on factors like demand, event schedules, and occupancy levels.

Pricing 80
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How to attract and retain Gen Z talent in the restaurant industry

OpenTable

Generation Z, people born between 1997 and 2012, are now entering the workforce. Schedule Harassment training at the beginning of every team member’s employment and run a refresher every year. To help make this a reality, consider adding unconscious bias training to yearly employee training.

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McDonald’s Considers Radical Concepts Like Emergency Childcare to Entice Workers

EATER

The crisis is more acute for women, especially women of color : 40 percent of mothers — versus 27 percent of fathers — report adding 15 hours of caregiving to their weekly schedule, with the burden falling heaviest on the shoulders of Black, Hispanic, and Latina mothers, according to the McKinsey survey.

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An Inside Look at Union Organizing in the Fast-Food Industry

EATER

Current bids owe a lot to a broader, non-union “Fight for $15” campaign that launched in Chicago in 2012 among restaurant and retail workers, Han says. It’s essentially an opportunity to train and educate people on the building blocks” of a strike, he says. Being part of a big organization can bring that to bear.”.

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7 Restaurant Management Book Recommendations

7 Shifts

Topics: Hospitality; hiring and training staff; building workplace culture. ?? Published: 2012 ?? It’s like having the most experienced head guiding you through the essentials such as finance, operations, training, and IRS regulations. Setting the Table: The Transforming Power of Hospitality in Business. ?? Published: 2009 ??

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Hotel productivity: How to improve efficiency in hotels

SiteMinder

Around 18% of hospitality and tourism businesses reported their staff lacked the necessary skills to meet their business needs, either because they hadn’t completed adequate training or were new in their position. Figures suggest that 37% of workers were stressed always or often in 2012, compared to 28% in 1989.