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Eu Chin Fen appointed CEO Frasers Hospitality Trust 

Serviced Apartments

In her new position, Eu will be responsible for the Group’s hospitality business unit, currently led by Sirivadhanabhakdi. She will oversee the Group’s hospitality business from investment and business development, to global expansion of its chain of serviced residences and hotels worldwide.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. Hayes is responsible for leading the business development and customer relationship management of the entire McLane Foodservice portfolio of 33 leading restaurant brands. . McLane Company, Inc.,

Marketing 168
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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. “We’re doing everything we can to expedite the development process for them.” A&W has territories available throughout the country. ” Coolgreens Markets.

L&D 168
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Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

. "When Easterbrook was appointed CEO in January 2015, he was also tasked adding outside perspectives that would help to develop new growth strategies that capitalized on McDonald's key strengths: its brand, its franchisees, and its scale (also the key components behind our wide moat rating). in January 2017.

Marketing 102
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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Former Chief Executive Officer (CEO), Jack Moran, assumed the role of Global CEO, where he is responsible for business development in the Americas, Europe and other territories. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., ” Taco Johns Adds to Board. Boston Market, Darden Restaurants, Inc.