article thumbnail

//3877 names Ryan Petyak partner alongside company promotions

Hotel Business

As the first employee promoted to partner since //3877’s inception in 2011, Petyak will aid in the firm’s continued expansion, both internally and externally. These promotions equally reflect our team’s design expertise and their unwavering investment in //3877’s evolution.”

article thumbnail

Eu Chin Fen appointed CEO Frasers Hospitality Trust 

Serviced Apartments

In her new position, Eu will be responsible for the Group’s hospitality business unit, currently led by Sirivadhanabhakdi. She will oversee the Group’s hospitality business from investment and business development, to global expansion of its chain of serviced residences and hotels worldwide.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Empowered leaders: Female forces in hospitality and real estate

Boutique Hotel News

While they have been influential in driving growth and business development within their own respective organisations, their voices will no doubt shape the direction of the short-term rental industry moving forward. She also led the external relations for East Village, the new neighbourhood on the Olympic Park in Stratford.

article thumbnail

MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

Southern Glazer's Wine & Spirits promoted Cindy Leonard to Senior Vice President, Supplier Management and Business Development, and Zach Poelma to the role of Senior Vice President, Supplier Strategy and Business Development, effective immediately.

article thumbnail

Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

. "When Easterbrook was appointed CEO in January 2015, he was also tasked adding outside perspectives that would help to develop new growth strategies that capitalized on McDonald's key strengths: its brand, its franchisees, and its scale (also the key components behind our wide moat rating). in January 2017.

Marketing 101
article thumbnail

MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. Hayes is responsible for leading the business development and customer relationship management of the entire McLane Foodservice portfolio of 33 leading restaurant brands. McLane Company, Inc.,

Marketing 167
article thumbnail

MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. “We’re doing everything we can to expedite the development process for them.” A&W has territories available throughout the country. ” Coolgreens Markets.

L&D 168