Hotel Owner
APRIL 18, 2024
A long-standing member of the PPHE Hotel Group best known for its Park Plaza properties, Krueger first joined the hotel group as Food and Beverage director for Park Plaza Westminster Bridge London in 2010, before becoming Operations and hotel manager at Park Plaza London Riverbank and opening general manager at the Park Plaza London Waterloo.
Revenue Hub
DECEMBER 8, 2023
Gen Z Is Shaking Up Guest Expectations Gen Z, which includes those born between 1996 and 2010, is expected to become the largest consumer group in the US by 2026 , at 82 million. Beyond transforming back-of-house financial duties and front-of-house guest interactions, AI and automation can also optimize the sales process.
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EATER
JULY 6, 2022
A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? At a talk in 2010 , he described his treatment of his cooks as “a little bit abusive.” Cole Wilson/Bloomberg via Getty Images.
Modern Restaurant Management
OCTOBER 29, 2020
as the restaurant group’s front-of-house platform. Using SevenRooms’ suite of tools, the chain will be able to optimize their front-of-house strategy and operations for today's dining environment including: Improving data capture for online reservations and digital waitlists. to 635,000 tons.
Modern Restaurant Management
SEPTEMBER 14, 2021
In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. ” “SevenRooms has always strived to become the most open and connected front-of-house technology available for hospitality operators. The companies will launch a two-way integration.
EATER
AUGUST 22, 2022
I can’t claim to know everything about food,” she wrote in 2010, the first line of the first entry of her old blog, “but I do know how to find food.” Though Regan says that Elizabeth’s death in 2002 was key in her getting sober, the process unfolded in fits and starts until 2010, with the rest of her life intermingled.
Modern Restaurant Management
AUGUST 28, 2020
” Karyn Tomlinson, who graduated from Le Cordon Bleu in France, and on her first day on the job was told to go to the front of house for service. ” Schnall joined Southern Glazer’s in 2010 and most recently held the role of Regional Vice President of Finance and Strategy for the West Region.
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