2008 Reservations Server Training 
7 Shifts
MAY 15, 2023
But if you rewind to 2009, 2008 when I started cooking, it was heavily glorified and still is in a lot of places, and was seen as the only really meaningful metric to measure your career by, in gastronomy and this obsession with the chef-celebrity, and the chef is God, an artist, and genius. It [can be] abusive, it's toxic, it's exploitative.
EATER
JULY 6, 2022
For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
DECEMBER 31, 2019
Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. At Yelp, we're seeing restaurants move away from a strictly reservations planning model. In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat.
Modern Restaurant Management
DECEMBER 28, 2020
Prior to serving guests in all FOODWORKS locations, chefs and staff of each featured restaurant must participate in food safety, sanitation and hospitality training programs designed in consultation with some of the nation’s leading health and safety experts. In 2021 we expect to see significant growth in connected TV ads.
EATER
AUGUST 22, 2022
It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. By training, Regan is more writer than chef, and her structure (such as it is) isn’t a neutral choice.
Expert insights. Personalized for you.
78 
Let's personalize your content