Hotel Owner

APRIL 5, 2024

Managing director Kenny McMillan recently returned to Aviemore, where he first trained as a sous chef between 2004 and 2007. Marketing director Gaelle Delagrave is an experienced marketer with over 20 years’ experience in digital media, specialising in customer growth strategies and key account management for leading brands globally.

Beverage Operations 52

Beverage Operations Accounting Training Marketing 52

7 Shifts

JANUARY 20, 2023

Train your staff: Your staff should be well-trained and prepared to handle the increase in customer volume. 2007 Remaster] - The Notorious B.I.G. Building a culture around the idea that it's ok to exchange shifts lets you increase accountability within your staff. Junior M.A.F.I.A.)

Scheduling 78

Scheduling Communication Events Training 78

Modern Restaurant Management

FEBRUARY 19, 2020

The number of adults age 55 or older working in the industry jumped 70 percent between 2007 and 2018 and there are nearly two teenage restaurant workers for every employee age 55 or older. In 2007, teenagers outnumbered the 55-plus by three to one. 'Effective and Transformative' Training. Or, for workplace culture?

Training 171

Training Information Customer Service Scheduling 171

Modern Restaurant Management

NOVEMBER 11, 2019

Kahale began working at Illes Foods in 2007 and has held several roles within the company. .” Since taking over the family business in 1989, Mr. Illes has led the company to a 2,000 percent increase in revenue and has seen near double-digit growth annually. ” US Foods Scholars.

Book 119

Book Reservations Communication Customer Service 119

The Restaurant Times

AUGUST 25, 2022

Realizing the huge potential of chocolate desserts in India, Vikas Punjabi voyaged from Australia to India in 2007 to launch the first-ever chocolate cafe brand, The Chocolate Room. And that’s how my entrepreneurial journey started in 2007. When it started out, there were not too many cafes around. .

Marketing 98

Marketing Training Housekeeping Accounting 98

EATER

MAY 24, 2021

In June 2020, employees of Tatte Bakery, a small bakery chain that opened in Boston in 2007 but now also has locations in Washington, D.C., The results of the survey were used to craft new employee training, which includes such topics as racism and bystander preparedness. But now is far too soon for that.”.

Training 103

Training Accounting Scheduling 103

Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. and Canada. The Chester’s experience is positioned to stand out in the hearts and minds of travelers for generations to come.”

Marketing 180

Marketing Events Training Front of House 180