Modern Restaurant Management
FEBRUARY 23, 2021
By following policies that protect our guests, staff, and the business itself — actions like implementing an updated cleaning and sanitization policy across all restaurants — management teams put safety for all first and showed our staff that we will do what it takes to keep them safe.
Modern Restaurant Management
SEPTEMBER 4, 2020
First, the Kodak, Tennessee-based company found a supplier and both bottled and sold hand sanitizer — and gave back to the community by donating 100 gallons to local first responders. In 2001, Tim was wrapping up work on one of the very first online operations in our industry and preparing to launch our website when he died suddenly.
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Modern Restaurant Management
OCTOBER 16, 2020
’ Despite the challenges they face around logistics, sanitization and safe practices, Nielsen CGA’s study highlights that hotels should not compromise on food and drink, as they still have a significant impact on consumer decision-making. million data points on teen spending. Restroom Cleanliness.
Modern Restaurant Management
JULY 1, 2020
Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen.
Modern Restaurant Management
FEBRUARY 14, 2020
” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. Sanitizing solutions, such as quaternary ammonium compounds, or Quat, can clean the towels but will not protect them against growth of odor-causing bacteria and mold during use.
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