Mary Gostelow

JULY 11, 2023

Lee is currently the head of Southeast Asia for Gusto Collective, a marketing and digital agency. With over 20 years in the industry, Lee has established herself as a trailblazer in the hospitality sector.Lee started the company in 2001, when she wanted to disrupt how traditional agencies create and communicate with their clients.

Communication 52

Communication Marketing 52

Hotel Business

APRIL 14, 2023

The acquisition further strengthens the growth strategy for Mews in North America, and more specifically the Canadian market and the company’s commitment to delivering technology that simplifies and automates operations for modern hoteliers and their guests, the company reports. Terms of the acquisition were not disclosed.

Property Management 59

Property Management Communication Back of House Marketing 59

Serviced Apartments

JULY 11, 2023

Burak Ünver , managing director of SMARTments, said: “Our market analyses have shown that precisely this kind of accommodation offer is lacking in numerous cities. SMARTments connect enables casual communication and interaction,” said Ünver. Large coworking areas are also part of the community concept.

Communication 40

Communication Pricing Marketing 40

EATER

JUNE 21, 2022

But Kiaran Locy, the California Prune Board’s director of brand and industry communications, says that’s not as much of a hurdle as you might imagine. In 2001, California Prunes rebranded to California Dried Plums in the hopes of reminding consumers of the prune’s origins as the far less maligned plum.

Catering 113

Catering Communication Marketing Events 113

Social Hospitality

OCTOBER 5, 2023

After it was shut down in 2001, a number of other social networks have appeared, all of which make life easier for people today. The fast-paced nature of platforms often leads to rushed communication, leaving little time for proofreading. It can be beneficial to collaborate with a social media marketer who is tapped into the industry.

Information 52

Information Communication Marketing Presentation 52

EATER

OCTOBER 11, 2023

This cycle repeated itself after the 2001 dot-com bust, followed by 9/11. Freeman Wu, professor of marketing at Vanderbilt University What is interesting to me is that this wave of maximalism is occurring at the same time when consumer research indicates a trend toward its opposite, toward a preference for minimalism.

Information 95

Information Communication Marketing 95

Modern Restaurant Management

OCTOBER 16, 2020

The data experts from Zenreach, the walk-through marketing company, compared in-store foot traffic of various restaurant brands by breaking them into three categories: SMB – Less than 10 locations. Mid-market – Less than 50 locations. Study tracks food authenticity market in 20+ countries for the period 2020-2030.

Marketing 221

Marketing Accounting Sanitation Pricing 221