EATER

DECEMBER 22, 2023

Beverage powders are purchased, packaged in pouches and vacuum-sealed with a septum assembly, which allows water to be added without leaking. Crew members shake the pouch to dissolve the powder, then drink the beverage using a special straw. What beverages do they have? The standard menu does not include alcoholic beverages.

Scheduling 121

Scheduling Catering 121

Modern Restaurant Management

JANUARY 15, 2020

The annual What's Hot Culinary Forecast, released today by the National Restaurant Association, offers a detailed look at the topics, trends, and products–from the ordinary to the surprising–rated sizzling hot by chefs working in kitchens across the country. The What's Hot survey was conducted in November-December 2019.

Marketing 110

Marketing Download Information Events 110

Modern Restaurant Management

AUGUST 16, 2021

Nixon Peabody's Q3 Food & Beverage Outlook Report offers trends its attorneys are keeping an eye on. 2) Three trending business topics and what they mean for business dining. Coffee Lovers. Coffee is the fuel that many U.S. Wherever there is coffee, coffee-loving consumers will find it.

Marketing 180

Marketing Pricing Download Presentation 180

Modern Restaurant Management

DECEMBER 17, 2020

A new survey from Oracle Food and Beverage found that 60 percent of respondents plan to stay at home during the holidays, and 42 percent are considering ordering their holiday meals from a local restaurant. Nearly half (48 percent) of respondents also said they are likely to buy gift cards from a local independent restaurant.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

EATER

FEBRUARY 23, 2021

This culinary and social event is not for your Ahab’s Shanty Sea Salt Ale or Bobo Brazil Coffee Stout. As such, the question of how my melanated companions consume beer has lately been an ongoing topic of conversation between me and Christopher Gandsy, the chef, brewer, and owner of Flatbush, Brooklyn’s Daleview Biscuits and Beer. “I

Information 142

Information Accounting Marketing Definition 142

EATER

FEBRUARY 7, 2022

The trash can flour was what most people, me included, were used to — the inert white powder — and the fridge flour was specialty stuff for those who could afford it. Along with food and beverages made with local grains becoming mainstream and accessible to all.” At least, that was the simple distinction I had accepted as truth.

Definition 101

Definition Presentation Marketing Pricing 101