tag hotel-inventory-management-software 
Hotelogix
FEBRUARY 1, 2024
Independent hotels stand out in the bustling hospitality industry with their unique charm and personalized service. However, these quaint establishments often face towering challenges behind the scenes, particularly when managing and streamlining their daily operations. It has to be a cloud-based hotel management software.
eZee Absolute
SEPTEMBER 11, 2023
In this blog, I will discuss everything Arjun told me (and what I know now) about dynamic pricing for hotels and how you can make the most out of it to mint revenue for your business. How Can Hotels Use Dynamic Pricing? Dynamic pricing is like a flexible price tag for products or services that can change depending on different factors.
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Revenue Hub
JUNE 13, 2023
Smart hoteliers view revenue management as a strategic way to improve profits. Subscribe to our weekly newsletter and stay up to date Wading into the revenue management waters requires learning a few new concepts. First, consider your hotel has a pricing path. Below, you can see a graph we’ll call “price tags.”
Modern Restaurant Management
AUGUST 5, 2020
and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.
SiteMinder
AUGUST 30, 2023
What is a hotel package? A hotel package is a curated bundle of amenities, services, and experiences designed to enhance a guest’s stay while offering added value. Far more than just a room booking, a hotel package aims to provide a holistic experience, often at a discounted rate compared to purchasing each element separately.
Modern Restaurant Management
MAY 12, 2020
While a limited number of Dunkin’ restaurants may still have foam cups in their inventory, the company’s distribution centers are no longer offering foam cups, making only the new, double-walled paper cups available to Dunkin’ U.S. franchisees for use in their restaurants. It's truly life-changing.”
Hospitality Magazine
DECEMBER 7, 2022
Hubert’s iconic white and red plates have been synonymous with the French fine diner since it opened, with countless images posted on social media indicating exactly where a diner is eating without needing a tag. It’s also a good chance for staff to develop rapport with co-workers and the management team, too.
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