4 Ways to Pivot Your Restaurant’s Business Model During COVID-19
7 Shifts
MAY 1, 2020
Make sure you research the laws in your state to see if alcohol delivery is an option for your business. It’s no surprise that restaurants have been hit hard during the COVID-19 health crisis. With dine-in officially off the menu, we’re sharing a few options for restaurants to consider to pivot their business model during COVID-19.
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