tag employee-selection-procedures 
Modern Restaurant Management
SEPTEMBER 16, 2020
The marketing message has not changed drastically from food-based to safety procedures. Up to date info and employee processes will make the research and dining/ordering experience all the more impressive. Has the marketing message changed from food-based to safety procedures? Camden Town Brewery and their drinkable ad campaign.
Modern Restaurant Management
AUGUST 5, 2020
In recent months, they have been advising clients on issues ranging from Paycheck Protection Program (PPP) loans to reducing and rehiring employees to recovering losses from insurance companies and renegotiating leases. Delightree app can also streamline employee onboarding. ” Onosys and ItsaCheckmate Partner.
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Workforce Bulletin
SEPTEMBER 26, 2022
The proposed rules are intended to clarify the requirements for the use of automated employment decision tools within New York City, the definitions of key terms in the AEDT law, the notices to employees and applicants regarding the use of the tool, the bias audit for the tool, and the required published results of the bias audit.
Modern Restaurant Management
JULY 7, 2020
Countless restaurants across the country used a PPP loan to keep their employees on the payroll even while shuttered, but they are emerging from the program with challenges that have only grown in scope. For many, this uncertainty will linger until a vaccine is available. .” 350,000-1 million. $1-2 1-2 million. $2-5 2-5 million. $5-10
Modern Restaurant Management
MAY 27, 2020
“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks.
Modern Restaurant Management
JUNE 19, 2020
Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR. Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent.
Modern Restaurant Management
FEBRUARY 21, 2020
Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. Chef Morimoto.
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