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Not Gross Enough for Canada Alone, Kraft Pumpkin Spice Mac and Cheese Is Coming to the U.S.

EATER

after originally only being offered to Kraft fans in Canada. The fall-themed monstrosity was created as part of a promotion in Canada — where Kraft mac and cheese is such a staple that Kraft Dinner is simply known as “KD” — in which 1,000 people will be chosen to try it for free. Of course you do! No purchase necessary. Ends: 9/29/20.

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Check your sales and labor numbers, verify how many reserved guests made the event, and check your social media feed for any new tagged posts from guests. Tag us on @7shifts so we can see what your grand opening looks like! Ensure health & safety of staff and guests ???

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COVID-19 Mental Health and Physical Wellness Tips for Restaurant Workers

7 Shifts

Many restaurants in the United States and Canada have already had to shut down or reduce their operations to off-site dining only in order to support social distancing measures. and Canada that are affected by COVID-19 still permit people to go outside for exercise. Takeaway: Write down a goal and a plan to achieve it.

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Effective Marketing Strategies For Thriving Restaurants

Social Hospitality

DoorDash alone can reach 94% of US diners , 80% in Australia, and 75% in Canada. Then, share them online and tag the restaurant. These apps and websites also allow you to showcase your restaurant in front of larger demographics. Reliable websites where diners can leave reviews for others to see are also a major plus.

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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

Join our webinar: Staying open During COVID-19 to hear from restaurateurs across the US and Canada about what they’re doing. How are you marketing your business during COVID-19? We’d love to feature you on our Instagram page —message us to learn more! We’d love to feature you on our Instagram page —message us to learn more!

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Eater’s Guide to Michigan’s Upper Peninsula

EATER

Marie: Michigan’s oldest city, pronounced “Soo Saint Marie,” is located at the gateway between the Upper Peninsula and Ontario, Canada (the city continues across the border by the same name). And a visit to the taproom at the UP’s largest brewer, Keweenaw Brewing Company , will only set you back $3.

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An Eater’s Guide to Whistler, British Columbia

EATER

The cuisine is Italy-meets-Canada, including 30-month-aged prosciutto di Parma, Pemberton beets with burrata, Nova Scotia lobster, and saffron linguine, all at a slightly more reasonable price tag than Araxi. In 2018, Toptable took over and refreshed this nearly 30-year-old restaurant. Darby Magill / Bred.