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The Best Restaurant Marketing Tips

Modern Restaurant Management

Tony Abate, Vice President and Chief Technical Officer at AtmosAir Solutions. Extra side, desert, take-home dressing, etc. Blaze Bullock, SEO Strategist, Blaze Digital Marketing. People are bored and on their favorite social platforms looking for entertainment, at-home activities, and take out options.

Marketing 234
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MRM Franchise Feed: Tropical in Colorado and The Halal Guys New App

Modern Restaurant Management

. “Currently, Salata is comprised of 29 franchisees and 79 franchise stores, making up 88 percent of our 90 locations,” said David Wheeler, Salata’s Chief Development Officer. Black Bear Diner hired Joe Adney as Chief Marketing Officer and Camille Chavez as Vice President of Training and Development. Cappasola, Jr.,

Book 110
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Tech Team-Ups and El Pollo Loco Romance

Modern Restaurant Management

. “This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. The Dinex Group appointed Sebastien Silvestri as its first-ever Chief Executive Officer.

Workshop 123
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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Created in collaboration with BBDO New York, the campaign will launch in both English and Spanish on Monday, June 8, and will be featured on TV and digital, including a full suite of customizable assets to be leveraged based on individual franchise needs, including social, radio, out of home, job templates, and in-store POP. and Del Taco. .

L&D 168
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Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

The Board of Directors named Chris Kempczinski, most recently President, McDonald's USA, as President and Chief Executive Officer, effective immediately. Ordermark is expanding its Denver Tech Center facility into a new office in Greenwood Village. Kempczinski has also been elected to the McDonald's Board of Directors.

Marketing 102
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From the Strategist: The Best Bartending Guides and Cocktail Books, According to Bartenders

EATER

Learn cocktail fundamentals, techniques, and history with these books, from the Strategist The way you learn how to make craft cocktails isn’t by drinking a lot of them (though that experience doesn’t necessarily hurt). TIKI: Modern Tropical Cocktails” by Shannon Mustipher. The Cocktail Codex” by Alex Day, Nick Fauchald & David Kaplan.

Book 85