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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. QDOBA's New Concept. designed with high-rent urban areas in mind.

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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

Of all business closures on Yelp, 41 percent are permanent closures. Of all closures on Yelp,17 percent are restaurants, and 53 percent of those restaurant closures are indicated as permanent on Yelp. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report.

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The Fight for L.A.’s Street Food Vendors

EATER

Street vending is technically legal in Los Angeles, but vendors say landing a permit is often out of reach This story was originally published on Civil Eats. Trujillo has been making his living as a street vendor in L.A. for three years, but he has only been setting up at this spot for a couple of months.

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The Pandemic Is Pushing QR Code Menus Into the Mainstream

EATER

From the Editor: Everything you missed in food news last week This post originally appeared on October 24, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. With digital menus, they can make the change on the spot. Read the archives and subscribe now.

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Does It Get Better For the Indie Fine Dining Restaurant?

EATER

It had been a year since the start of a pandemic that’s killed more than half a million Americans and decimated countless industries — the restaurant industry more than most. Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chef Russell Jackson was tired.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Over the years there have been winemakers looking to change this and establish more immersive experiences that would attract consumers as much as industry folks. The patio at the Royal Champagne Hotel & Spa. There was always a gift shop with ice buckets and t-shirts for sale.