The Restaurant Times

SEPTEMBER 23, 2020

You can also create monthly recognition programs such as “Employee of the Month,” “Star Server,” etc. If you want to establish a dedicated team of employees loyal to your restaurant, make a strategic plan to boost employee morale, and create a culture of satisfied employees.

Scheduling 98

Scheduling Training Document Communication 98

Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. The servers are the persons who need to directly interact with them.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

DECEMBER 7, 2023

Here we will delve deep into the concept of revenue per seat, exploring what it is, why it’s important, and how you can strategically increase it to drive higher profits for your restaurant. This key metric provides valuable insights into the financial health and operational efficiency of a dining establishment.

POS Systems 52

POS Systems Pricing Training Reservations 52

Synergy Suite

DECEMBER 5, 2023

Salaries and Wages: The salaries of your staff, including chefs, servers, and managerial roles. It allows you to weather downturns and strategically plan for the future. Common fixed costs in the restaurant industry include: Rent: Your monthly lease or rental payments for your restaurant space.

Pricing 52

Pricing Budgeting Information Marketing 52

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

POS Systems 196

POS Systems Training Strategic Planning Back of House 196

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing.

Catering 165

Catering Marketing Multi-Unit Operations Events 165

Xotels

NOVEMBER 23, 2023

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Participate in strategic planning, marketing, and goals program, and regularly update the General Manager on operational achievements and key issues. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40