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7 Shifts
OCTOBER 15, 2020
Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic.
EATER
MARCH 25, 2022
The chocolate hazelnut tart at Wildair. Have you noticed that so many restaurant dishes look like :poop: right now?? In New York City, Ignacio Mattos’s crew at Lodi is piping swirls of chicken liver mousse onto crunchy toast ovals. At Missy Robbins’s Brooklyn restaurant Misi, whipped ricotta is ribboned onto crostini.
EATER
FEBRUARY 1, 2022
Telly Justice and Camille Lindsley are creating a blueprint for fine dining’s queer future with their upcoming New York City opening, HAGS The dining room at 163 First Avenue in New York’s East Village is barely big enough to fit two people standing side by side. So in my mind, I was like, I am who I am. I love to cook.
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