EATER

OCTOBER 11, 2022

Served at Jody Williams and Rita Sodi’s beloved New York restaurant, this is the salad that proved that leafy greens can have their own cult following Jody Williams and Rita Sodi wanted to fix the insalata mista. Everyone who has eaten it raves about it; it is now so popular it could start its own restaurant. “We

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EATER

NOVEMBER 29, 2023

Shop an Eater-curated collection of food and home gifts, stop by for festive tastings, and get holiday cooking advice from our favorite cookbook authors and chefs For the second year running, Eater is teaming up with Shopify to bring our gift guides for food and restaurant obsessives to life. Tuesday to Saturday, 11 a.m. Capacity is limited.

Marketing 92

Marketing Demo Workshop Special Events 92

EATER

JANUARY 25, 2023

New awards categories include an emerging chef award without an age cutoff, as well as regional best chef categories that now include separate awards for California, Texas, and New York in hopes of recognizing a broader geographic range of winners. Check out the full list of semifinalists below.

Marketing 133

Marketing 133

EATER

OCTOBER 24, 2022

Glorious fall colors in upstate New York. How we menu-planned for a cozy fall weekend in upstate New York A version of this post originally appeared on October 22, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Stephanie Wu/Eater.

Menu Planning 61

Menu Planning Reservations 61

EATER

AUGUST 13, 2020

Plus, mini meals have the ability to plunge us into a fantasy realm, a reminder of a bygone era when you could casually pop into a restaurant or host friends for a dinner party without worrying about catching (or spreading) a potentially-deadly virus. How quaint! It seems I’m not the only one seeking out dollhouse miniatures right now.

Budgeting 117

Budgeting Pricing Magazine 117

EATER

APRIL 19, 2024

That is what happened to me the first time I encountered the famed cacio e pepe lasagna at Via Carota. Located in New York City’s West Village, Rita Sodi and Jody Williams’s Italian restaurant became an instant hit when it opened in 2014. Was it the same as the glorious 21-tiered Via Carota lasagna of memory?

Book 106

Book 106