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The Next Era of American Fine Dining Is Here, Care of West Africa

EATER

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I restaurant: Teranga, a counter-service spot which debuted in NYC in 2019.

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How Black Communities Are Bridging the Food Access Gap

EATER

When COVID-19 closed New York City schools, Tony Hillery grew troubled about the fact that food and housing-insecure children were largely relying on pre-packaged meals for sustenance. I target a locally owned restaurant where some of our community members work, and then we feed our children. Johnson — and I said, ‘J.J.,

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