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In 2023, We Hit Peak Restaurant Collab

EATER

This year, restaurants joining forces with each other became the ultimate flex What is a restaurant? And that’s because it seems I hear almost every week about a restaurant that is temporarily turning into a different restaurant. And it’s not just newer restaurants. Who are you if you’re not collabing?

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Vegan Cheese Is Ready to Compete With Dairy. Is the World Ready to Eat It?

EATER

So, like many vegans, Moskowitz, a cookbook author and the chef-owner of the vegan restaurant Modern Love Brooklyn, learned to live without cheese. There are now entire stores devoted to vegan dairy, such as Riverdel, a New York City operation that boasts numerous varieties of plant-based cheese sold mainly by weight.

Marketing 142
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Who Needs Dave Portnoy?

EATER

The first-ever One Bite Pizza Fest was Portnoy’s attempt to bring together his favorite pizzerias, including Prince Street Pizza in New York and Sally’s Apizza in Connecticut, for ticket buyers who paid as much as $700 for the VIP experience. It’s understandable that many restaurants may just want to keep their heads down.

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