Remove resources-overview instructor-resources
article thumbnail

Methods for Training Employees in Restaurants: Pros, Cons, and Tools

Synergy Suite

Self-guided reference materials are written guides or resources that employees can refer to as they learn the job. Instructor-led training. Instructor-led training, also known as classroom training, involves providing new employees with instruction in a more formal setting, such as a classroom or conference room, or even a kitchen.

article thumbnail

Exploring career opportunities: Hotel management vs culinary arts

Les Roches

Overview Definition of hotel management and culinary arts Hotel management concerns itself primarily with running establishments where accommodation is offered, which is usually a hotel or a similar operation. Education is vital for success as a hotel manager and, to an extent, chef.

article thumbnail

The Restaurant Training Guide: Why and How to Train Restaurant Staff

Synergy Suite

This step will include covering topics like: A general overview and summary of the restaurant training manual. Instructor-led training. Also called classroom training, this typically involves a group of new hires being trained in a group by a company-provided instructor. Gamification.