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The Digital Revolution, Evolving Consumer Expectations and Other Trends

Modern Restaurant Management

Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023. Restaurants dedicated resources to closely monitor regulatory changes so they could help ensure compliance and mitigate risks.

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5 Reasons Why Data is Critical for Hotel Marketers

Revenue Hub

NB: This is an article from Revinate And that explosion has created a new world of data-driven hospitality, where the convergence of hotel marketer data, analytics , and guest expectations for personalized communications and service are redefining the way hotels connect with their guests.

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Managing a large hotel? You need cloud-based hotel management software.

Hotelogix

In a 200+ room establishment, manually managing bookings, arrivals, and departures can lead to errors such as booking conflicts or delays in service, immediately impacting guest perceptions and satisfaction. Traditional methods are prone to inaccuracies, resulting in overstocking or shortages that affect service quality and financial health.

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Keeping the Food Chain Safe with Master Data Management

Modern Restaurant Management

How is one to keep pace with these requirements, much less actually run a business that is not centered on regulations but rather, on producing great products and services along with compelling customer experiences? For clarity: ELM Customers are both internal and external.

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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

Employee turnover has been higher than ever since the COVID pandemic, with hourly turnover hovering around an unbelievable 194% in the food service industry. Food safety training and education have never been more critical to the food service industry than they are today. Time and money are two of the most significant factors.

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Liquor Licensing 101 for Restaurants in Recovery

Modern Restaurant Management

A major pain point for our clients has been navigating regulatory compliance issues such as corporate officer updates, alcohol license and permit renewals, and training team members in proper alcohol service protocol. Next, set protocols that make it easy and simple for staff to follow along systemically.

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Noble’s Conley to retire; Seitz named Noble’s compliance officer

Hotel Business

Seitz assumes responsibility for managing and directing Noble’s regulatory, compliance and ESG programs. She has practiced law and served as in-house counsel focusing on real estate and corporate services for nearly 20 years. “I I am equally enthusiastic about the firm’s future and its next generation of leadership.”