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Third-Party Delivery Service Management in the Age of COVID-19 – and Beyond

Modern Restaurant Management

For those still figuring out how to manage third-party delivery services, investing in an efficient, easy-to-use system will allow their business to do more than just survive. Specifically, restaurants should look to employ a management system that integrates directly with an existing POS system.

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How Hotel POS (Point of Sale) System Can Transform Your Guest Experience

Hotelogix

One such innovation is the Hotel POS (Point of Sale) system, a robust solution that has revolutionized how you manage your services, transactions, and overall guest satisfaction.    👉At its core, a hotel POS system digitizes and automates many previously manual, paper-based, or disjointed processes.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

Increases security of customer payment data with encrypted digital payments processed through the Clover POS system. ” Food Services Relays are being used to maintain distance and supplement smaller staff working in kitchen and delivery operations as food services reopen. Gamifying Food Ordering.

Catering 143
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Takeout For Good and Menus Go Tech

Modern Restaurant Management

TableSafe’s technology integrates directly with the POS, allowing the check to be reviewed, paid, processed, closed-out, and an email receipt provided away from the POS system. ” SMG Integrates Reviews.

L&D 176
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MRM Research Roundup: End-of-October 2020 Edition

Modern Restaurant Management

Service Management Group (SMG), a global customer, patient and employee experience management partner to more than 500 brands, published new research that highlights how full-service restaurant providers can meet consumer expectations, shifting service standards and off-premise dining preferences.

Book 221