MRM Research Roundup: Mid-December 2020 Edition
Modern Restaurant Management
DECEMBER 17, 2020
Based on a survey 2,094 employed respondents, the report finds that less than half of managers (48 percent) have been trained in key areas such as one-to-one meetings, coaching, recognition, or professional development. “Organizations need to offer widespread training to all managers to empower them to better lead their teams.
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