Portion Control Property Management Sanitation Training 
Modern Restaurant Management
DECEMBER 17, 2020
However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity. 64 percent would be more likely to eat outside at a restaurant with an air sanitizer on every table. 44 percent would be willing to pay $5 more per table to have an air sanitizer device at a restaurant.
Modern Restaurant Management
SEPTEMBER 15, 2020
TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. ” Sanitizing and Cleaning Solutions for Safety and Security. It comes in single-use, portion-controlled pouches for easy distribution to diners eating in or taking out. NAB Acquires SALIDO.
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