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Coronavirus: Restaurants Respond

Modern Restaurant Management

In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded.

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4 Big Reasons Hotel Guests Never Come Back

Revenue Hub

To prevent this, give staff the training and resources they need to deliver excellent customer service. . According to a 2017 survey by Axonify , 92 percent of US adults claim that well-planned training increases their workplace engagement. Use your PMS’ housekeeping report to ensure that each room is clean and sanitized.

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity. 64 percent would be more likely to eat outside at a restaurant with an air sanitizer on every table. 44 percent would be willing to pay $5 more per table to have an air sanitizer device at a restaurant.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. ” Sanitizing and Cleaning Solutions for Safety and Security. For general support of Liberty’s Kitchen’s food service training program and emergency food provisions. NAB Acquires SALIDO.

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