Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. Financial Trends Insights. Quick service has reached nine consecutive weeks of strong positive comp sales growth.

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Modern Restaurant Management

JULY 1, 2021

Looking at trends from hundreds of thousands average daily orders, Grubhub's mid-year report checks in on what has shaped 2021 thus far, including the top trending foods, popular restaurants across the country, and what we can expect to see more of in the second half of the year. Chicago : Thin crust pepperoni pizza (+694 percent).

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The Restaurant Times

JULY 25, 2021

Even prominent chains like Pizza Hut are expecting a decline of 2.2% Create A Restaurant Business Plan. It is always recommended to begin a large business with a documented business plan. Abiding by the restaurant business plan will definitely get your business success. .

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Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. Mobile ordering trends. Holiday shopping trends. The sheer convenience.

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Modern Restaurant Management

OCTOBER 4, 2021

For restaurant brands, the digital pivot is imperative to getting the customer experience right.” Loyalty programs yield repeat business. Consequently, the effects on guest sentiment of these shifts in business activity also differed between limited-service restaurants and those in full-service.

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Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Wing Zone is getting a new look, top photo. ” Goldberg added, “Our Ike’s team has successfully opened over 20 new Ike’s restaurants with record setting average unit volumes over the last two years.

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Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? In the U.S.,

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