Modern Restaurant Management
NOVEMBER 8, 2019
These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. There are several different types of restaurant weighing scales on the market, and each one is designed for a specific function. Portion Control Food Scale.
Synergy Suite
NOVEMBER 30, 2023
In essence, a keen understanding and effective management of prime costs become indispensable tools for restaurants aspiring not only to thrive in a competitive market but also to build a sustainable foundation for long-term financial success. This category includes: Alcoholic Beverages: The cost of wine, beer, spirits, and mixers.
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EATER
FEBRUARY 3, 2023
Unfortunately, many of the adult-sized divided plates on the market are sold as “portion control plates,” even if they don’t explicitly have portion sizes written out on the actual plates. Those are gross relics of diet culture , and have no place in your kitchen.
Synergy Suite
OCTOBER 12, 2023
Gross profit margin measures the profitability of a restaurant’s core menu items after the cost of goods sold is considered, but operating profit goes further by accounting for costs like labor, rent, utilities, marketing, and other overhead expenses. Promote high-margin items through marketing and menu placement.
MBB Hospitality
NOVEMBER 15, 2023
Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Additionally, exploring local markets and seasonal products can yield fresher ingredients at lower costs due to reduced transportation expenses. Another aspect of strategic purchasing is the consolidation of suppliers.
The Restaurant Times
SEPTEMBER 4, 2020
Labor costs, overhead expenses such as decor, ambiance, lighting, tableware, marketing efforts, etc. These are the food costs that keep fluctuating based on conditions prevailing in the market. Standard portion cost is the cost of serving one food item or beverage as per the standard recipe. constitute the indirect costs. .
The Restaurant Times
JANUARY 23, 2022
A few key elements are highlighted here in order to demonstrate how marketing can be optimized when artificial intelligence is used to assess and make the best campaign decisions. In the face of digital transformation and shifting market conditions, companies must devise methods to boost consumer loyalty and retention levels.
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