Synergy Suite

DECEMBER 14, 2023

Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants. Strategic menu planning involves balancing popular, high-margin items with perishable goods to minimize excess inventory.

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

NOVEMBER 16, 2023

Sales Volume: This fundamental calculation involves tallying the total units of a specific menu item sold over a given period. Sales Volume acts as a barometer, revealing the popularity and market demand for each dish. Calculate the contribution margin for each menu item by subtracting the cost of ingredients from the selling price.

Training 52

Training Presentation Pricing Information 52

7 Shifts

AUGUST 29, 2019

Menu engineering can be simplified as the steps taken to increase the profitability of a restaurant menu. Menu Pricing and 2. Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits.

Pricing 111

Pricing Back of House Menu Planning Server 111

The Restaurant Times

NOVEMBER 30, 2020

Based on these factors, a restaurant consultant enables you to decide the restaurant design, develop the menu, and the pricing. With several categories of personnel required in a restaurant business such as managers, cooks, servers, dishwashers, hosts, etc., Menu Planning and Design. Restaurant Marketing.

Training 59

Training Menu Planning Marketing Server 59

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. Becuase of the direct interaction he should know about the menu recommendations, and answer customer queries.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40