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Top Marketing Campaign Tips to Drive Hospitality Recruitment

Revfine

Question for Our Hotel Marketing Expert Panel Attracting hospitality industry talent remains a challenge. What are your tips for successful marketing campaigns that drive recruitment? What channels work best? Question by Jolien Alferink.)

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Simple Ideas for Independent Hotels to Boost Their Digital Marketing

Horizon Hospitality

Here are five ways for small independent hotels to boost their digital marketing: Step into Your Guests’ Shoes Branch out to newer Social Platforms Keep information fresh Don’t Brush off SEO Load up Your Digital Toolbox Step into Your Guests’ Shoes Take a tour of your website. Find links to these and other marketing tools here.

Marketing 130
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P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

This edition of MRM News Bites features Boston Market, Danu Partners, P.F. New CEO at Boston Market. Boston Market® named Eric Wyatt as Chief Executive Officer. Boston Market® named Eric Wyatt as Chief Executive Officer. “Most importantly, there is a robust game plan in place to take the brand forward. .”

Marketing 122
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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. 58 of the top 100 restaurant chains are taking advantage of the plant-based market opportunity–even increasing their plant-based offerings from 25 to 50 percent of their menu, like Panera Bread plans to do.

Marketing 183
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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

“We’re excited to be launching our first market in our backyard, sunny Los Angeles,” said Stephen Klein, Co-Founder, and CEO. DoorDash Kitchens provides the infrastructure, maintenance, marketing, and last-mile logistics, offering an end-to-end solution that enables restaurateurs to focus on creating delicious meals. "Given

Marketing 126
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

L&D 173
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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Marketing 162