Modern Restaurant Management

JULY 19, 2021

By outsourcing functions like the recruitment process, regular kitchen cleaning, and exterior and janitorial services, managers and staff alike can focus on their core expertise. COVID-19 has dramatically changed employee and guest expectations around the operational health of facilities.

Front of House 204

Front of House Customer Service Maintenance Catering 204

Les Roches

DECEMBER 27, 2023

Among the main types of leadership found in the hospitality industry are: Hotel management: roles span staff coordination, overseeing logistics and maintenance, and handling management for all the departments within the hotel, and dealing with suppliers and investors.

Travel and Tourism 52

Travel and Tourism Hospitality Management Communication Customer Service 52

Hotelogix

OCTOBER 18, 2023

With faster service delivery for room service, dining, and other amenities, you can increase guest experience and satisfaction. Efficient Service Management: POS systems enable seamless management of different hotel services, such as room service, restaurant orders, spa bookings, and more.

POS Systems 130

POS Systems Guest Satisfaction Training Front of House 130

Modern Restaurant Management

OCTOBER 16, 2019

DoorDash Kitchens provides the infrastructure, maintenance, marketing, and last-mile logistics, offering an end-to-end solution that enables restaurateurs to focus on creating delicious meals. "Given After a frictionless install, the product is entirely hands-off, with no need to train the staff or worry about hardware maintenance.

Marketing 126

Marketing Training Maintenance Pricing 126

Synergy Suite

NOVEMBER 30, 2023

Front-of-House (FOH) Labor: FOH staff includes servers, bartenders, hosts/hostesses, and buspersons who interact directly with customers and provide service. Managing labor costs requires optimizing staff schedules, ensuring efficient staffing levels during peak hours, and monitoring employee productivity.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

MAY 27, 2020

The meals will not only be delivered to physicians and clinical staff, but also to hospital environmental services, cafeteria, security and maintenance workers – all of whom are essential to the smooth operation of healthcare facilities. ” SMG Integrates Reviews.

L&D 177

L&D Sanitation Marketing Download 177