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Prime Costs: Understanding and Application for Restaurants

Synergy Suite

Front-of-House (FOH) Labor: FOH staff includes servers, bartenders, hosts/hostesses, and buspersons who interact directly with customers and provide service. Managing labor costs requires optimizing staff schedules, ensuring efficient staffing levels during peak hours, and monitoring employee productivity.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

Production of PPE through Aramark’s uniforms division and procurement of PPE. Washroom station installation and servicing. “Thanks to Tork, we will now have the capacity to significantly expand our work in Philadelphia, where we have seen a large increase in demand for our services.”

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