Accounting Maintenance Procurement Service Management 
Synergy Suite
NOVEMBER 30, 2023
Understanding and managing prime costs is vital for several reasons: Profitability: Prime costs, comprising both the cost of goods sold (COGS) and labor expenses, typically account for the largest portion of a restaurant’s expenses. Be prepared to adjust your calculations to account for seasonal fluctuations.
Modern Restaurant Management
MAY 27, 2020
Production of PPE through Aramark’s uniforms division and procurement of PPE. Washroom station installation and servicing. “Thanks to Tork, we will now have the capacity to significantly expand our work in Philadelphia, where we have seen a large increase in demand for our services.”
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