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NCC USA
AUGUST 31, 2022
It takes more than an employee at the counter handwriting orders or entering them into the point of sale (POS) system and sending them to the kitchen. A kitchen display system gives QSRs a better way to manage orders. . What a Kitchen Display System Brings to QSR. Contact us today.
The Restaurant Times
MAY 12, 2020
Compared to a traditional restaurant, setting up a cloud kitchen requires low capital expenditure, has fewer maintenance costs and needs a smaller yet well-designed space and infrastructure to start off the business with. Ensure good accuracy of your food delivery system by setting proper procedures in handling orders.
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Xotels
NOVEMBER 23, 2023
History of the Hotel Industry: How It Started & Looking To The Future Delving into the fascinating history of hotels, our journey takes us back to Japan in the 700s, where Ryokans, the original hotels, were set up along the Silk Road. Now, let us take a look at the hotel industry of the future.
Xotels
NOVEMBER 23, 2023
History of the Hotel Industry: How It Started & Looking To The Future Delving into the fascinating history of hotels, our journey takes us back to Japan in the 700s, where Ryokans, the original hotels, were set up along the Silk Road. Now, let us take a look at the hotel industry of the future.
Modern Restaurant Management
JULY 7, 2020
“We encourage operators, and the entire restaurant and foodservice community to join us in welcoming diners back to their dining rooms with the peace of mind that their restaurant adheres to the ServSafe Dining Commitment.” ” Restaurants ready to make the Commitment can go to ServSafeCommit.org.
Modern Restaurant Management
MAY 27, 2020
The meals will not only be delivered to physicians and clinical staff, but also to hospital environmental services, cafeteria, security and maintenance workers – all of whom are essential to the smooth operation of healthcare facilities. PathSpot is used by restaurants, packaging facilities, cafeterias, and farms across the country.
Metasphere
MAY 4, 2022
link] What Are the Benefits of Menu Ordering Systems? Hotel food ordering apps were a “lifeline” for many establishments, as they decreased unnecessary human contact and made it more convenient for customers to order food. Let's take a closer look at why it could be worthwhile for your business to adopt an ordering system.
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