Labor Cost Controls, Marketing, Pricing and Server

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Labor Cost Controls

Marketing

Pricing

Server

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

DECEMBER 19, 2023

But you can also focus solely on the efficiency of your labor on sales by making the same calculations using only food sales. Total Labor Hours This refers to the cumulative hours worked by all employees during the same timeframe. Menu and Pricing Your menu and pricing strategy play a significant role in determining SPMH.

POS Systems

POS Systems Scheduling Training Pricing

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

SEPTEMBER 19, 2019

Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included). Or, you can turn your puzzles into popular dishes by lowering the price. To keep your margins healthy, you need to implement the right food cost controls. Reduce food waste.

Scheduling

Scheduling Communication Training Customer Service

Hospitality Management Today

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

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