Boutique Hotel News
NOVEMBER 15, 2022
Remaining relevant to guests is key, and those that don’t are at risk of losing market share. ” Building relevance in this post – Covid worl d is about building connect ion with guests achieved by listening and adapting your product offering to me et their demands. Are you present on these channels? . •
Modern Restaurant Management
NOVEMBER 20, 2019
” Minardi brings more than 35 years of global restaurant business experience to CPK, most recently as the International President at Madrid-based Telepizza Group, leading an IPO launch for the company and entry into five new international markets. .” L&L Hawaiian Mixplate Launches. in December.
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Modern Restaurant Management
JUNE 12, 2020
metro is extremely valuable right now, and we know that Taffer’s Tavern will be perfect for a high-quality conversion in this market.” Taffer’s Tavern has partnered with Fransmart, the global leader in franchise development, to bring the concept to the top 40 major media markets across the U.S. . “The D.C.
Boutique Hotel News
JANUARY 27, 2023
In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. But it is the investment community that is setting the pace, particularly institutional investors with long-term horizons.
Modern Restaurant Management
SEPTEMBER 14, 2021
Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. Combining their cutting-edge technology with TheFork’s expansive diner base and yield management capabilities is something unique on the market.”
Modern Restaurant Management
DECEMBER 27, 2019
. “This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. a WiFi marketing and analytics platform for digital agencies. Global Cuisine Winners.
Modern Restaurant Management
AUGUST 19, 2020
Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. ” The program highlights include: Accessing US Foods’ proprietary technology to identify the right concept based on their unique, local market conditions.
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