L&D Magazine Marketing Sanitation 
Modern Restaurant Management
NOVEMBER 2, 2023
From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, Francine L. Modern Restaurant Management (MRM) magazine asked Shaw why she wrote the book, food safety challenges for restaurants and the impact she anticipates AI will have on the industry. Francine L.
Modern Restaurant Management
JUNE 12, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. metro is extremely valuable right now, and we know that Taffer’s Tavern will be perfect for a high-quality conversion in this market.” “The D.C.
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Modern Restaurant Management
OCTOBER 29, 2020
Lunchbox will also focus on acquiring top-tier talent and invest in further development on its platform and expand to new markets. Frederick “Freddy” L. Personalizing marketing communications towards guest preferences and behavior. “Our mission is to help restaurants survive this pandemic and thrive beyond it.
Modern Restaurant Management
JUNE 19, 2020
Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. Bloom Intelligence Acquires SuperFi. Financial details of the deal were not disclosed.
Modern Restaurant Management
FEBRUARY 14, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.
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