Synergy Suite

JUNE 27, 2023

The integration between inventory management and restaurant operations enables managers to monitor stock availability and make informed decisions regarding menu offerings, specials, and promotions. This data-driven approach helps in making informed decisions to reduce waste, manage costs, and increase overall profitability.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Synergy Suite

OCTOBER 5, 2023

Once you have that information, we’ll share what to look for in revenue data, common trends, and the importance of comparative analysis. Understanding your revenue data is essential for making informed decisions.

Catering 52

Catering Information Events Labor Cost Controls 52

Synergy Suite

DECEMBER 19, 2023

Monitoring and Analysis Regularly monitor your SPMH and analyze the data to make informed decisions and adjustments. Labor Cost Control: Keep labor costs in check by efficiently allocating staff during peak and off-peak hours. Identify trends and areas for improvement, and adjust your strategies accordingly.

POS Systems 52

POS Systems Scheduling Training Pricing 52

7 Shifts

SEPTEMBER 19, 2019

Next, assign them to one of these categories: Stars: High profit, high popularity Plow-horses: Low profit, low popularity Puzzles : High profit, low popularity Dogs : Low profit, low popularity Your POS sales data will provide you with the information you need to classify your dishes according to these four categories.

Scheduling 113

Scheduling Communication Training Customer Service 113