Hotel Business

OCTOBER 31, 2023

In the Q3 2023 Hotel Construction Pipeline Trend Report for Canada by Lodging Econometrics (LE) , analysts report that the total construction pipeline in Canada stands at 275 projects/37,780 rooms, up 5% by projects and 8% by rooms year-over-year (YOY). In the first three quarters of 2023, Canada had 16 new hotel openings.

Accounting 59

Accounting Scheduling Presentation 59

Hotel Business

MAY 5, 2023

As reported in the recently released Construction Pipeline Trend Report for Canada by Lodging Econometrics (LE), at the close of Q1 2023, the country’s hotel construction pipeline stands at 283 projects/37,683 rooms. increase in room supply with 68 new hotel projects/4,048 rooms forecast to open by year-end.

Accounting 59

Accounting Scheduling 59

Hotel Business

NOVEMBER 8, 2022

According to the recent Hotel Construction Pipeline Report for Canada by Lodging Econometrics (LE), analysts report that in the third quarter of 2022 the total construction pipeline in Canada stands at 263 projects/34,825 rooms, up 2% by projects and rooms year-over-year (YOY). room supply increase.

Accounting 52

Accounting Scheduling Presentation 52

Hotel Business

FEBRUARY 2, 2023

Lodging Econometrics (LE) reports that both Canada and Latin America saw growth in their respective hotel construction pipelines for 2022. Canada’s hotel construction pipeline should remain strong throughout 2023, despite the recent interest rate increase, as building activity and new project announcements remain above pre-pandemic levels.

Accounting 59

Accounting Scheduling Presentation 59

EATER

FEBRUARY 25, 2022

Fairmont Banff Springs | Fairmont Resort Hotels. In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. Fairmont Resort Hotels. Fairmont Resort Hotels. But not all hotels, restaurants, and attractions stay open year round. Lamb at the Lakeview Lounge.

Training 87

Training Travel and Tourism Pricing Catering 87

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The donations include items such as meat, dairy, produce and other non-food supplies.

Sanitation 124

Sanitation Marketing Information L&D 124