The Restaurant Times

FEBRUARY 18, 2022

Enforcing best safety, hygiene, and sanitation practices in the kitchen. Training staff to prepare and cook all the menu items. Night chefs should have a basic knowledge about food hygiene, safety, and prevention from food-borne diseases. Supervising sanitation. Coordinating with kitchen staff and assisting them .

Sanitation 52

Sanitation Communication Health & Safety Maintenance 52

Modern Restaurant Management

MAY 12, 2020

In Healthe, we found a mutual partner committed to this critical effort.” ” Healthe for Hospitality will bring Healthe’s 24-hour, continuous sanitization solutions to effectively combat pathogens in the air and on surfaces at restaurants, hotels, private clubs, senior living and other hospitality industry settings.

Sanitation 150

Sanitation Marketing Information L&D 150

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. ” Sanitizing and Cleaning Solutions for Safety and Security. For general support of Liberty’s Kitchen’s food service training program and emergency food provisions. NAB Acquires SALIDO.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

EATER

MARCH 21, 2023

So, with the help of the workers’ rights group Fight for $15 , she and a group of her coworkers went on strike, demanding not only the sick pay they were entitled to, but also basic health safeguards like hand sanitizer and masks. “I I was scared,” she said. “I I didn’t want to have problems with my employer.”

Training 75

Training Health & Safety Sanitation Communication 75