Health & Safety Maintenance Sanitation Training 
The Restaurant Times
FEBRUARY 18, 2022
Enforcing best safety, hygiene, and sanitation practices in the kitchen. Training staff to prepare and cook all the menu items. Maintain kitchen logs for food safety program compliance. Report maintenance, needs, accidents, injuries and unsafe work conditions to the manager. Supervising sanitation.
Modern Restaurant Management
MAY 12, 2020
In Healthe, we found a mutual partner committed to this critical effort.” ” Healthe for Hospitality will bring Healthe’s 24-hour, continuous sanitization solutions to effectively combat pathogens in the air and on surfaces at restaurants, hotels, private clubs, senior living and other hospitality industry settings.
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