Restaurant Experts’ 2021 Outlook, Part Two
Modern Restaurant Management
DECEMBER 28, 2020
With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations. Operators and manufacturers are going to begin to shift to an ecommerce model for foodservice procurement. Raquel Rosenthal, CEO, Digilant. For example, BOHA!
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