Front of House L&D Procurement Sanitation 
Modern Restaurant Management
MAY 27, 2020
Added sanitizing stations. Production of PPE through Aramark’s uniforms division and procurement of PPE. Back of the house touchless preparation. "PathSpot has given us the tools to measure and improve our sanitation practices. Investing in and expanding emerging technologies to drive contactless experiences.
Modern Restaurant Management
JUNE 19, 2020
Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Seeing clean in action through front-of-house products, procedures and collateral.
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