Synergy Suite

JUNE 6, 2023

It helps track vendor bills, manage payment schedules, and streamline the accounts payable process. Accounting systems should provide tools to accurately track and report tips received by employees, including the allocation of tips among front-of-house and back-of-house staff as required by applicable laws.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Restaurant Engine

FEBRUARY 24, 2021

Poached offers a full setup for hiring managers and restaurant owners/managers to review resumes, message candidates, and even schedule interviews. Tell me about your customer service experience/training. Have you used a POS system before and if so, which one? All the tools you need are in one place. 4: Restaurant Zone.

Server 64

Server Customer Service Training POS Systems 64

Modern Restaurant Management

DECEMBER 21, 2022

Guest Experience : As we continue to see staff shortages and high turnover rates in the post-pandemic era, the food and beverage industry will have to focus efforts and resources on creative staff training as well as the fast and effective onboarding of new employees to guarantee a satisfactory guest experience.

POS Systems 197

POS Systems Pricing Front of House Marketing 197

7 Shifts

OCTOBER 12, 2022

It's important to consider how many employees are in tipped positions, your staff's experience, the shift schedule structure , and projected wages with tips added. At a casual dining restaurant, a server will probably take your order at the table, and there may be bussers and food runners assisting the front-of-house staff.

Server 146

Server Back of House POS Systems Customer Service 146

Lithos POS

OCTOBER 20, 2022

To provide a premium dining experience to customers your employees should be well-trained. To provide the best customer service experience, you need to ensure that your front-of-house staff is working properly. When you run out of labor in your back-of-house, existing staff have to prepare food.

Front of House 40

Front of House Back of House Server Blog 40

7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

7 Shifts

MARCH 16, 2022

Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. Provide Ongoing Career Development or Training. Get Staff Buy-in On Scheduling. Another key strategy is talent management.

Scheduling 148

Scheduling Server Communication Training 148

The Restaurant Times

FEBRUARY 26, 2023

Happy hours are a great way for restaurant owners to increase foot traffic, increase orders at the bar Point-Of-Sale (POS) system, and boost profits. Train Your Staff Your staff is an important part of pulling off a profitable happy hour. In addition, you should schedule employee shifts most productively.

POS Systems 52

POS Systems Pricing Front of House Marketing 52

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. In 2020, restaurants will have no choice but to respond to that need by reframing the employee experience for their hourly staff and offering up flexible scheduling options. Off-premise dining is here to stay.

POS Systems 138

POS Systems Marketing Training Pricing 138